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	<title>Comments on: Basics For A Healthy &amp; Fit Lifestyle: Part 2</title>
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	<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/</link>
	<description>Fitness/Nutritional Information for the Celiac &#38; Non-Celiac.</description>
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		<title>By: Lillea</title>
		<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/comment-page-1/#comment-162</link>
		<dc:creator>Lillea</dc:creator>
		<pubDate>Sat, 04 Sep 2010 12:09:58 +0000</pubDate>
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		<description>Hi Jon,

I have the same food intolerances that you do. I feel best eating at least 100 g of animal protein a day (I&#039;m slim and under 5&#039;1 tall). I&#039;ve been gluten free for several years, and slowly have discovered that I do best eating no grains at all, including rice. 

I love intermittent fasting. I&#039;ve been doing that in one form or another for many years. 

Thanks for creating this blog. It&#039;s reassuring to know that there are other people out there with these intolerances who, like me, have found a way to enjoy food even though the choices can be limited.</description>
		<content:encoded><![CDATA[<p>Hi Jon,</p>
<p>I have the same food intolerances that you do. I feel best eating at least 100 g of animal protein a day (I&#8217;m slim and under 5&#8242;1 tall). I&#8217;ve been gluten free for several years, and slowly have discovered that I do best eating no grains at all, including rice. </p>
<p>I love intermittent fasting. I&#8217;ve been doing that in one form or another for many years. </p>
<p>Thanks for creating this blog. It&#8217;s reassuring to know that there are other people out there with these intolerances who, like me, have found a way to enjoy food even though the choices can be limited.</p>
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		<title>By: Jon Fernandes</title>
		<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/comment-page-1/#comment-70</link>
		<dc:creator>Jon Fernandes</dc:creator>
		<pubDate>Wed, 05 May 2010 01:26:11 +0000</pubDate>
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		<description>Damn, I totally forgot about liver and have not eaten it in ages. Thanks.</description>
		<content:encoded><![CDATA[<p>Damn, I totally forgot about liver and have not eaten it in ages. Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Kat</title>
		<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/comment-page-1/#comment-68</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Tue, 04 May 2010 23:55:01 +0000</pubDate>
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		<description>Just wanted to add eating beef liver can be very helpful. Try it, I think you will notice the energy it gives you. It&#039;s high in many nutrients people recovering from Celiac need, and was the original &#039;body building supplement&#039;.</description>
		<content:encoded><![CDATA[<p>Just wanted to add eating beef liver can be very helpful. Try it, I think you will notice the energy it gives you. It&#8217;s high in many nutrients people recovering from Celiac need, and was the original &#8216;body building supplement&#8217;.</p>
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		<title>By: Sven Love</title>
		<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/comment-page-1/#comment-32</link>
		<dc:creator>Sven Love</dc:creator>
		<pubDate>Sat, 20 Mar 2010 02:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacbodybuilding.com/?p=52#comment-32</guid>
		<description>Keep it up man, this stuff is on point! Hell, I gain a muscle and lose a pound everytime I take the time out just to read this. Lol.</description>
		<content:encoded><![CDATA[<p>Keep it up man, this stuff is on point! Hell, I gain a muscle and lose a pound everytime I take the time out just to read this. Lol.</p>
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	<item>
		<title>By: Mina</title>
		<link>http://www.celiacbodybuilding.com/2010/03/17/basics-for-a-healthy-fit-lifestyle-part-2/comment-page-1/#comment-30</link>
		<dc:creator>Mina</dc:creator>
		<pubDate>Wed, 17 Mar 2010 21:01:01 +0000</pubDate>
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		<description>Very informative!  Great job, Jonathan!</description>
		<content:encoded><![CDATA[<p>Very informative!  Great job, Jonathan!</p>
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